Thursday, December 5, 2013

Barbequed "Pork" - using turkey tenderloins!

"This recipe was shared with me several years ago by my husband's younger sister.  It's been a favorite ever since!"

Barbecued "Pork"

4 lbs turkey tenderloins
3 cloves garlic, crushed
4 teaspoons sugar
2 teaspoons salt
4 teaspoons sherry (or wine - Lambruisco)
1/2 teaspoon ginger powder
4 Tablespoon honey
6 Tablespoon soy sauce
1 bottle (1 oz) red food coloring

Combine ingredients & pour over meat.  Marinade over night, turning back and forth to coat.

Remove from marinade and bake in 325 degree preheated oven for 1 hour in roasting pan.

Slice diagonally, like Asian Barbecued Pork.  Dip in cranberry mustard, or red sauce sprinkled with sesame seeds.

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