"This recipe was shared with me several years ago by my husband's younger sister. It's been a favorite ever since!"
4 lbs turkey tenderloins
3 cloves garlic, crushed
4 teaspoons sugar
2 teaspoons salt
4 teaspoons sherry (or wine - Lambruisco)
1/2 teaspoon ginger powder
4 Tablespoon honey
6 Tablespoon soy sauce
1 bottle (1 oz) red food coloring
Combine ingredients & pour over meat. Marinade over night, turning back and forth to coat.
Remove from marinade and bake in 325 degree preheated oven for 1 hour in roasting pan.
Slice diagonally, like Asian Barbecued Pork. Dip in cranberry mustard, or red sauce sprinkled with sesame seeds.