Tuesday, June 12, 2012

Oven Brown Rice

This is an Alton Brown recipe I found online.  It made serving brown rice a simple task.  I will pop a batch into the oven in the afternoon and then reheat it for dinner.  With only 2 of us in the household, there's always leftovers to use for other meals during the week.  Toss a handful or two into Hungarian mushroom soup, or some other thin-broth soup for a little substance ... Serve under Tuna Stroganoff or some other gravy-type dish.  The possibilities are limitless.  I still use white rice in certain recipes, but this oven version means we eat brown rice much more often.

Bake:  375 degrees - 1 hour
Use 8x8 casserole dish

1 1/2 cups brown rice
2 1/2 cups water
1 Tablespoon butter
1 teaspoon kosher salt

Combine all ingredients in casserole dish, cover tightly with foil. Bake 1 hour.  Let rest 10-15 minutes before serving.


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